Ecuadorian Shrimp Ceviche Recipe

Ecuadorian Shrimp for Ceviche
Even though there are many ways to make ceviches, the Ecuadorian ceviche has very particular ways to make your taste buds thank you! Its preparation is divided in two parts: the sauce and in the ingredients for the ceviche.Ingredients for the sauceYou will need:

  • 1 large tomato, roasted, peeled, seeded and chopped
  • 2 jalapeno peppers, roasted, peeled, seeded and minced
  • 1 red pepper, peeled, seeded and chopped
  • Juice from 10 freshly squeezed limes
  • ½ cup freshly squeezed orange juice
  • 1 tablespoon sugar
  • 3 shots of Tabasco sauce
  • Salt

Ingredients for Ceviche

  • 1 pound of extra large shrimp, cut in half lengthwise
  • 1 small red onion chopped very fine
  • 2 tablespoons chopped fresh chives
  • ¼ cup of chopped fresh cilantro


For the sauce, place all ingredients are put in a blender and blended until soft. Then refrigerate until ready to use.

For the ceviche, take the shrimp with the sauce in a medium mixing bowl. Then add the onion, chives and the cilantro.



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